My name is Adam Saffron and I am Columbia Park Qualified Chef and Qualified Registered Nutritionist.

I look forward to bringing my personal experience and knowledge within both professions and being in charge. Looking after all the cooking for a large scale of children is of great advantage to me, as I love seeing children thrive at all stages of life.

Being a Qualified Registered Nutritionist, I advocate for the best in children’s health and wellbeing, adhering to legislation and current research which understands the importance of nutritional health in the early years. I have a thorough understanding of the ‘Eat for Health Program’ specially designed for child care services under the Australian dietary guidelines 2013.

I totally love all food, however, if I had to choose my top three, they would be as follow from some categories:

Fruit: Lychee, Mango and Blueberry

Vegetables: Cherry tomato, Broccolini and Eggplant

Grain: Couscous, Risotto and Wholemeal pasta

Protein: Lean red meat, wild caught salmon and chicken breast

Dairy: Hard cheese (parmesan, Romano), feta cheese and ricotta cheese

Herbs: Thyme, Basil and Parsley

Spice: Garlic cloves, Turmeric Root and Chili Bullets

Drink: Filtered water, Chamomile Tea and mint tea together, fresh orange and pomegranate juice

I look forward to meeting you all at the center and am excited to share sound nutritional food for your children.

If there is anything I can do to help or guide you please do not hesitate to come and see me, I will be happy to help you.

 

Kind Regards,

Adam Saffron

CPELC Menu

 

Young Wombats Menu

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