The Kitchen

 

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Centre Chef
Richard

 l started my apprenticeship at the Vineyard restaurant in st Kilda moving on to the Olive Tree Bistro south Melbourne. I have worked in  America on a skiing working holiday. 

I was also part partners in Shanikas Spaghetti Bar Glen Waverley, Berwick and Richmond. I have worked in childcare the past 14years at Little Flyers in Collins street and the last 3years at Guardian childcare. 

My interests are local football, l volunteer on Thursday night's cooking for the players and supporters at the Scoresby football club. My other passion is live music which is slowly coming back. 

Please come and say hello if l can help you in anyway, I am only to happy to help. 

Menu

The menu is changed to cater for infants, dietary requirements; ie allergies, and for vegetarian children and vegan children.

The menu is changed seasonally and rotates on a 4 weekly cycle.

The produced used within the kitchen is locally sourced, supporting our community.

Example Menu
Menu 1.jpg